The True Taste of Himalayan Excellence

Premium Himalayan Arabica coffee, grown at high altitude for unmatched quality, flavor, and authenticity crafted with true passion.

About Us

HimCoffee® originates in the Himalayas, where high-altitude terrain, clean air, and fertile soil naturally support exceptional Arabica cultivation. Grown between 1,200 and 1,400 meters, the beans develop distinct character under careful organic farming led by skilled Nepali producers committed to sustainability and integrity.

Each stage—cultivation, processing, and roasting—is guided by precision and passion. The result is a smooth, aromatic cup with refined depth, balanced texture, and authentic mountain essence.

Recognized in the specialty market for quality, traceability, and ethical standards, HimCoffee® represents Nepal’s leading highland coffee brand. Its unique flavor and craftsmanship continue to gain global appreciation, affirming its rise as The Jewel of Asian Coffee™.

Whether enjoyed daily or reserved for moments of quiet indulgence, HimCoffee® enriches every experience with consistency and originality.

Ethical Cooperative Farming

Producing ethical, high-quality coffee through a cooperative of 465 households and 2325 dedicated Nepali farmers.

Organic & Sustainable Coffee

Committed to organic farming practices that protect soil, ecosystems, and long-term environmental sustainability across Nepal.

Fair Wages for Farmers

Farmers and staff earn nearly double minimum wage, ensuring fairness, dignity, and a strong sustainable value chain.

No Child Labor Policy

Strictly against child labor, ensuring safe, healthy, discrimination-free workplaces across all farms and production areas.

Global Organic Standards

Proud member of national and international organic boards, following ethics of health, ecology, fairness, and care.

Community & Education

Children’s education, aiding partner NGOs, strengthening community health, opportunity, long-term social upliftment.

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Himalayan Excellence in Every Cup

Crafted from premium high-altitude Arabica, HimCoffee® Café delivers award-winning flavor, ethical sourcing, and uncompromised quality from Nepal’s most respected organic farmers and global coffee experts, ensuring unmatched authenticity.

Industry Qualification

Recognized for exceptional expertise as an Active Q Grader, Authorized SCA Trainer, and certified SCI Instructor with advanced specialty coffee qualifications.

Main Area of Expertise

Coffee Quality Institute (CQI)

Certified by the Coffee Quality Institute (CQI) since 2012, actively holding a Q Grader license and skilled in CQI Processing Level 1 for specialty coffee excellence.
CQI Certified Active License Q Grader Since 2012
CQI Q Grader professionally certified and actively working since 2012.
CQI Processing Level 1
Certified in CQI Processing Level 1, skilled in coffee post-harvest techniques, quality control, and sustainable processing for specialty coffee production.

Specialty Coffee Association (SCA):  AST (Authorized SCA Trainer)

Recent Events Attended

Attended prestigious coffee and organic events including Tokyo Coffee Festival, SCA Seattle, BIOFACH Japan, and BIOFACH Germany for industry insights.
Tokyo Coffee Festival
SCA Seattle
BIOFACH – Japan
BIOFACH – Germany

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